• Number of Serves

    3

  • Preparation Difficulty

    difficulty

  • Cuisine

    chinese

  • Cooking Method

    pan-frying

  • Prepare Time

    25

  • Cooking Time

    10

INGREDIENTS

50G Golden Bai Wei Sweet Potato Noodles

3 pieces Golden Bai Wei Shiitake Mushrooms

½ Onion

100G Spinach

½ Carrot

1 Egg

50G Beef or Pork

3tbsp Sesame Oil

2tbsp Soy Sauce

3tbsp Sugar

1tbsp Salt

1tbsp Vegetable or Olive Oil

METHOD

Step 1
Soak shiitake mushrooms in a large bowl with enough warm water. Set aside for 1 hour.

Step 2
Marinade meat with soy sauce (1 tbsp), sugar (1 tbsp), garlic (1 tsp), sesame oil (1 tsp) and some black pepper powder.

Step 3
Stir-fry marinated beef or pork and sliced soaked shiitake mushrooms.

Step 4
Parboil spinach, wash with cold water, squeeze dry, then season with salt and toasted sesame oil.

Step 5
Stir-fry slice onions and carrots, add salt and pepper to taste and prepare egg yolks and whites (the yolks and whites should be separated, beaten, and pan-fried like a crepe)

Step 6
Stir in 1 tbsp soy sauce, 2 tbsp sugar and toasted sesame oil with the sweet potato noodles.

Step 7
Add 2 tbsp toasted sesame seeds, stir-fried meat, vegetables and spinach, mix together and place on the omelette.


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