• Number of Serves

    2

  • Preparation Difficulty

    easy

  • Cuisine

    chinese

  • Cooking Method

    simmering

  • Prepare Time

    5

  • Cooking Time

    10

INGREDIENTS

4 cups chicken stock

3 green onions finely sliced into rounds

1 tbsp Oyster Sauce

1 tbsp low sodium light Soy Sauce

1 tbsp low sodium dark Soy Sauce

3 Dried sliced noodles

4 leaves Bok Choy sliced

METHOD

Step 1
In a large saucepan, heat the chicken stock and bring to a boil.

Step 2
Meanwhile, bring a large pot of water to a boil. Place the noodles in the boiling water. Boil the noodles until tender.

Step 3
Add the green onions, Bok Choy or Chinese greens, soy sauces, oyster sauce & the cooked noodles.

Step 4
Serve hot


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