Number of Serves
1 sheet seaweed (about 12 gm)
2 slices tofu (about 160 gm), diced
80 gm pork mince
2 cups chicken broth
2 cups water
Spring onion, diced (optional)
Soak seaweed in water until softened. Rinse thoroughly and drain well.
Marinate pork mince with seasoning for 15 minutes.
Use a large pot, pour in chicken broth and water. Bring to a boil.
Add seaweed and cook for 5 minutes, add pork and cook until cooked through.
Add tofu. When it boils again. Turn off the heat. Season with salt.
Ladle soup in individual serving bowls. Sprinkle spring onion for garnish.