• Number of Serves

    2

  • Preparation Difficulty

    easy

  • Cuisine

    chinese

  • Cooking Method

    stewing

  • Prepare Time

    10

  • Cooking Time

    15

INGREDIENTS

1 sheet seaweed (about 12 gm)

2 slices tofu (about 160 gm), diced

80 gm pork mince

2 cups chicken broth

2 cups water

Spring onion, diced (optional)

METHOD

Step 1
Soak seaweed in water until softened. Rinse thoroughly and drain well.

Step 2
Marinate pork mince with seasoning for 15 minutes.

Step 3
Use a large pot, pour in chicken broth and water. Bring to a boil.

Step 4
Add seaweed and cook for 5 minutes, add pork and cook until cooked through.

Step 5
Add tofu. When it boils again. Turn off the heat. Season with salt.

Step 6
Ladle soup in individual serving bowls. Sprinkle spring onion for garnish.


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