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Number of Serves
3
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Preparation Difficulty
difficulty
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Cuisine
chinese
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Cooking Method
pan-frying
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Prepare Time
25
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Cooking Time
10
INGREDIENTS
50G Golden Bai Wei Sweet Potato Noodles
3 pieces Golden Bai Wei Shiitake Mushrooms
½ Onion
100G Spinach
½ Carrot
1 Egg
50G Beef or Pork
3tbsp Sesame Oil
2tbsp Soy Sauce
3tbsp Sugar
1tbsp Salt
1tbsp Vegetable or Olive Oil
METHOD
Step 1
Soak shiitake mushrooms in a large bowl with enough warm water. Set aside for 1 hour.
Step 2
Marinade meat with soy sauce (1 tbsp), sugar (1 tbsp), garlic (1 tsp), sesame oil (1 tsp) and some black pepper powder.
Step 3
Stir-fry marinated beef or pork and sliced soaked shiitake mushrooms.
Step 4
Parboil spinach, wash with cold water, squeeze dry, then season with salt and toasted sesame oil.
Step 5
Stir-fry slice onions and carrots, add salt and pepper to taste and prepare egg yolks and whites (the yolks and whites should be separated, beaten, and pan-fried like a crepe)
Step 6
Stir in 1 tbsp soy sauce, 2 tbsp sugar and toasted sesame oil with the sweet potato noodles.
Step 7
Add 2 tbsp toasted sesame seeds, stir-fried meat, vegetables and spinach, mix together and place on the omelette.
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