Seaweed, Tofu & Pork Mince Soup - Chunshing : Chunshing

INGREDIENTS

1 sheet seaweed (about 12 gm)

2 slices tofu (about 160 gm), diced

80 gm pork mince

2 cups chicken broth

2 cups water

Spring onion, diced (optional)

METHOD

Step 1
Soak seaweed in water until softened. Rinse thoroughly and drain well.

Step 2
Marinate pork mince with seasoning for 15 minutes.

Step 3
Use a large pot, pour in chicken broth and water. Bring to a boil.

Step 4
Add seaweed and cook for 5 minutes, add pork and cook until cooked through.

Step 5
Add tofu. When it boils again. Turn off the heat. Season with salt.

Step 6
Ladle soup in individual serving bowls. Sprinkle spring onion for garnish.